Double-baked sweet potatoes. Me likies. Here’s how:
Pierce the skin with a fork
Brush the skin with olive oil to keep it moist while baking
Bake at 375 for about 40 minutes
Cut in half, and scoop the contents of the sweet potato into a separate bowl
Mix with desired ingredients (e.g. shredded chicken, steamed broccoli, spinach, or other). This instance, I mixed the sweet potatoes with chopped red swiss chard, and chopped broccoli.
