Rosemary-Olive Oil Pea Protein "Chips"

proteinchips.

Ingredients:

About one cup NOW Pea Protein

splash of egg whites

tiny bit of balsamic vinegar

generous drizzling of olive oil

Here is what I did:

Squish all ingredients together with a spoon, fork, or hands. Knead together for a few minutes. Wrap dough in plastic and allow to sit for at least 30 minutes at room temp. Tear up (or cut up) pieces. There were many pieces that woudn’t stick to each other, so there were crumbly bits. I threw all of it into a pan that I had lubed up with olive oil. Fry up those pea protein babies. Season with sea salt, pepper, garlic powder, rosemary, parsley, and stevia.

They came out surprisingly yummers! Crunchy and savory! What’s not to love about something coated in olive oil? LOL. Maybe next time I’ll try to recreate but faux fry them by coating them with seasonings, then baking in the oven to reduce how much olive oil I use ;P

Overall I was pleased with this experiment!

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Comments

  1. april  August 25, 2011

    oooo look at you mrs baking queen!! These look yummy!

    reply
  2. muscular boy  October 12, 2011

    Yes! These look yummy! I love these treats!

    reply

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