Swiss chard, kale, spinach, broccoli, radish, beets, chicken. Gonna add some dressing and nosh. FULL of antioxidants, nutrients, fiber, and yumminess.
19
MAY
2012
MAY
2012
0
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So, I love kale too much and have seen the raves about kale chips too much in the blogosphere recently to not try these crunchy nuggets of goodness. As always, I looked at a bunch of different recipes and created my own synthesis. This is what I made this morning:
Tangy Kale Chips
Kale:
- 1 bunch organic green kale
- 1 bunch organic Red Bor Kale
Seasonings:
- 2 tbsp crushed Garlic
- 2 tbsp Apple cider vinegar
- 1/3 cup Braggs Amino Acids
- 4 tbsp Nutritional yeast
- 2 tbsp Lemon juice
- 2 tbsp Olive ...
4
APR
2010
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APR
2010
