Figure Prep Update, Healthy Orange Chicken, Cauliflower Rice, & Gratitude

Hey peeps! I want to let you know at least weekly how my figure prep is going. So it’s time! This past week I didn’t lose any weight, which was somewhat concerning to me, as I only have (as of today) 9 weeks and 2 days left until my show! I have stayed consistently clean in my diet and following my trainer’s workout n supplement specifications…but my body seemed pretty much the same. Yesterday I checked in with her though, broke her the news of no weight loss, and was sooo curious what her response would be. You know what she said? Don’t worry about it! We are switching up my diet the tiniest bit, and adding a little bit more cardio, but for the most part we are keeping everything the same. She assures me that it’s okay to not lose weight every week, and that I shouldn’t freak out and we are on track. Which is reassuring. Because I was ready to freak out 😉 I am NOT ready to get on stage, but she thinks I can make it happen in 9 weeks and 2 days, and I am trusting her!

Yesterday I went grocery shopping and what do you know there went my afternoon in the kitchen! I made a healthified orange chicken recipe and cauliflower rice recipe and was SO EXCITED to recreate Panda Express in my kitchen!!!! Oh my frikkinn goodddd shuutt uppp gooodd niigghhtt i will DIE i love that stuff humina humina humina humina huh WHAT?! OOPS sorry. I was in my battered fried fantasy. SO I was excited to try this out. This is what I did:

*Healthified Orange Chicken*

Sautee boneless skinless diced chicken breast in a wok in some light cooking spray and liquid egg whites.

Create a sauce with DaVinci sugar free orange syrup, low sodium soy sauce, mustard, pepper, red pepper flakes, basil, apple cider vinegar, ginger, garlic powder, and glucomannan powder. Pour on top of the chicken while finishing cooking. Viole.

*Cauliflower Rice*

Put chopped cauliflower into a vitamix, add water, and pulse about three times. Strain. Sautee the cauliflower in the wok with chopped mushrooms, minced onions, and garlic. At end, sprinkle with green onions.

The verdict? It was yummy! But no Panda Express. It was…healthy. Guess you can’t expect battered and fried goodness with such a clean recipe lol. Oh well I tried!

On the go eating: my tupperware with a meal of 6 oz orange chicken and 1/2 cup cauliflower rice:

orangechickencauliflowerrice

If you’re NOT on contest prep, you can add some cornstarch, orange juice, or other type thing to the orange chicken recipe to make it yummier. And for the cauliflower rice recipe, you can add sesame oil, diced carrots, onions, peas, etc, whatever you want to make it more satisfying. I, on the other hand, used minimal ingredients to stick to my diet 😉 Like the good girl little that I am, indeed!

Lastly, I wanted to remind us all to- corny yes but honest- practice the attitude of gratitude. Every morning I give thanks and I just wanted to share with you some of the things I am grateful for.

I am grateful for Sasha, who inspires me; Sarah who is a super cool cat; my cousin for being so amazingly supportive; Akane for her expert assistance; Ashley for providing me with an awesome new professional home; and Lana for being an incredible teacher who stokes my motivation.

I am grateful for my fantastic health; I am blessed to feel healthy and strong; I am blessed to feel so focused!

I am blessed to have family that loves me.

I am thankful for opportunities to grow mentally, physically, spiritually, interpersonally, and in other “ally” ways; I am blessed to live in the wonderful, diverse, and HUGE bay area!

Until next time <3

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Comments

  1. april  June 2, 2011

    Mmm I’m loving the recipe! And your lovely determination too 🙂 How do you like the glucomannon?

    reply
    • admin  June 2, 2011

      Hi April!! 🙂 Thanks. I’m still keeping up with your blog and it’s so interesting to see you change over time and experiment and see those new foods you’re incorporating!
      The glucomannon is okay, I just wanted to add a little texture 😉 Have you used it before?

      reply
  2. Kat  June 8, 2011

    Love that you used the vitamix for cauliflower rice. Do you cook the cauliflower before you put it in the vitamix? And how much water do you use? Thanks!

    reply
    • admin  June 8, 2011

      Thanks Kat! I only used the Vitamix because I couldn’t get my friend’s food processor to work 😉 I cut up the cauliflower into small pieces and put it raw into the vitamix. Fill it all the way up with water, then pulse a few times. Then strain, and voile!

      reply

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