warm and toasty, I consider it like oatmeal! But veggified! 😉
Hello my lovelies! Long time no talk. So sorry! I suck. I want to check in with you guys and give you a recap of what’s been going on, plus some fun things to watch/try…Here it is, in no particular order.
This recipe is a winner! yummz
Cinnamon Cabbage
Ingredients:
All I did was chop the cabbage, apple, and orange. Sautee it all in the coconut oil, with cinnamon and stevia for like 5-10 min. Bon appetit!
Ingredients:
I diced up the chicken and celery and mixed it with the other ingredients. Yummers! I can’t believe that the Walden Farms mayo turned out to be good for something! I ate this on top of some cabbage leaves. Very crunchy yet creamy. ...
Continue Reading →Here is a peak into what I ate today, for no reason at all 😉
In the past I have been diligent about calculating daily macros. Lately I have been doing a mental tally of cals, following clean eating and sport nutrition principles, and today I just decided to document what I ate for the day and calculate the macros and why not share it with you…
Woke up, at around 7:30AM had
So…I don’t know how I do it…I ended up going grocery shopping and cooking AGAIN today!! What is that, third day in a row?? Anyway…
My cold is feeling much better. I woke up congested today but my energy was strong and I went to the gym for a mild sesh. And I am stretching a LOT more. Are you proud of me??
So after the gym I was starving and made a monster protein pancake. MMMMMM! Today it was:
Oh by the way I forgot to mention on my blog that I did a guest post on FoodsOfApril.com! It’s a protein powder review.
Here is some of it:
WHEY-BASED PROTEIN POWDERS
Miracle Whey (Peanut Butter Flavor)– The best tasting peanut butter flavored protein powder I’ve ever had! This is Mercola’s line of super healthy cold pressed whey from only grass fed cows! It is a bit higher in carbs than I would like, but very ...
Continue Reading →I popped radish and rutabaga into the oven on a tray with some olive oil and sprinkled with some of the “chickpea seasoning” I got at Whole Foods and sprinkled on the roasted chickpeas (see the other post). I put in in the oven at around 325, and get comfortable, people, cuz you ain’t goin nowhere for over an hour. They’re good, though! Great to throw in with your chicken and veggies to get a low glycemic carb.
I steamed a head of organic cauliflower, blended it with a handful of organic spinach, a dollap of Fage 0% yogurt, and a little water.
The result- mashed potatoes!!! That are green!! Okay, ***I*** am excited. Maybe my boyfriend will think it looks like toxic waste, but it is far from it, my friends. Me likies!
Another protein pancake variation I made today : O
I cooked it on the stove with coconut oil. and topped it with a mixture of strawberries, cherries, and Walden Farms no calorie pancake syrup! yum!
