PB & Graham Cracker Protein Treat

I decided to do a little experimentation, since I was in the kitchen. I mixed:

Dash cinnamon

4 tbsp all–natural crunchy almond butter

1/3 cup unprocessed bran

1 tbsp canned pumpkin

1 tsp light yacon syrup

½ cup unsweetened vanilla almond breeze (almond milk)

30 g chia seeds

4 scoops VPX graham cracker protein powder

1 scoop Nectar chocolate truffle protein powder

1 scoop All the Whey cake batter protein powder

It made this really sticky GOO.

proteintreatprefreezer

I put into one Tupperware as balls, flattened into another square Tupperware, and flattened into another circular Tupperware. I stashed them in the freezer for a few hours, so I can come back periodically for a bite or two.

proteintreats

WARNING: these are very rich and dense! Only have a few small bites (one serving)…mmm…

Makes about 16 servings

Each serving is:

P:  9.12 g

C:  2.5 g

F : 2.5 g

Cal: 62.5

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Comments

  1. Heather Eats Almond Butter  March 6, 2010

    I love goo. 🙂

    reply
  2. April  March 7, 2010

    Awesome recipes and blog!

    reply

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