Ingredients:

• about 7 oz organic skinless boneless chicken breast
• a few stalks of celery
• about 3 tbsp Walden Farms mayo
• some parsley, pepper, dill, and chives
• a dab of dijon mustard
• a splash of lemon juice
• about 1-2 tbsp FAGE 0% yogurt
• 1 scoop chia seeds

I diced up the chicken and celery and mixed it with the other ingredients. Yummers! I can’t believe that the Walden Farms mayo turned out to be good for something! I ate this on top of some cabbage leaves. Very crunchy yet creamy. Very satisfying! Makes about 4 servings.

(I had three chicken salad cabbage burritos, and still had about half of the chicken salad left over)

Nutritional Info per chicken salad serving:

Protein: 13.5 g

Carbs: 4 g

Fat: 1.5 g

Calories: 83 cal

Chicken Salad

two smaller "burritos" (ready to be rolled up!)

a bit larger chicken salad cabbage burrito, prior to being rolled up!

Chicken Salad Burrito!!!!

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This entry was posted on Monday, May 10th, 2010 at 11:42 am and is filed under Nutrition / Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.