Wow, I can’t believe the competition is coming so fast! It seems like it has totally taken over my life- seems like I don’t have time for anything anymore! I am enjoying the process, but dang! Still skeptical I can achieve the desired physique in such a short amount of time, but my coach reassures me I’m fine, so I persist.
Notables of today: did my workout, kicked my own butt, WOO! …I did NOT go to jiu jitsu, which is very sad, because I decided to take a break from it in these last 5+ weeks pre contest, as I think my body is kind of rebelling with my knee hurting because so much training is producing excess cortisol throughout my system, spreading inflammation. So I have to rest when I can, which is not often. SO, no “extra” sports at the moment.
I- what do you know- spent this afternoon grocery shopping, preparing, cooking, cleaning, measuring, etc…And it’s so late! That’s what I’m saying! Where did the time go! At least tonight I made some fun stuff
First up:
Asparagus Mixture Cabbage Rolls

Here is what I did: Steam a full head of cabbage in water for like 10 minutes til you can pull off the large leaves. Make a mixture of a ton of dried minced onion, fresh minced garlic, steamed chopped asparagus, low sodium soy sauce, the magical miracle rice

which I MUST tell you about in another blog post, egg whites, Torani sugar free peanut butter syrup, cilantro, thyme, and the star of the show: organic basil leaves.

I mixed all but the basil leaves with my hands

scooped it into the cabbage shells, topped with fresh basil leaves, and rolled them up. Then I topped them with a bit more of the mix (minus the asparagus and miracle rice). I baked it in the oven for about 20 min at about 350. When they came out, they were yummy! The basil was a DEFINITE highlight- don’t skimp! I of course am eating everything with Trader Joe’s garlic mustard, so I had my cabbage rolls with mustard.
Secondly I made (and consumed)
Faux Fried Chicken

Here is what I did:
Make a dry mixture of Quaker oatmeal, FiberSmart

chili powder, cayenne pepper, paprika, Mrs. Dash extra spicy, cumin, curry powder. Dip boneless skinless chicken strips into a bowl of egg whites, then dip into the dry mixture.

Cook the chicken strips at around 425 for 25 min. Yummers! Of course I dipped these faux fried- HEALTHIFIED- chicken tenders in their sauce. Trader Joe’s garlic mustard that is!! Bwahah. Don’t leave your mustard ’round me, true playa for real!
And now I have a lot of work I am backed up on. Gotta get to it!
Loads of lots of love~~
Kristina
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STRETCH…take a big, nice, deep breath and sinkkk into the stretch…
EXERCISE…messin around doing single leg push ups on the dynamax ball…
EAT…I am the asparagus monster…do not bring your asparagus near me or it is not safe…
(not me, btw! stock photo)





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