Protein Powder Exchange?

Anyone want to do a protein powder exchange? I am interested in trying different flavors (especially PEANUT BUTTER flavors) but I have been buying the cartons and then they turn out gross and it is a waste of money. So, maybe we can send a little ziplock with protein powders to allow others to try them out without breaking the bank? For example, April I would love to try your Muscle Gauge protein powder (because I see online I would ...

Continue Reading →
10

Crockpot Chicken Curry

Here is what I made today from a mix of groceries I bought for the chicken curry and from stuff that was already in my fridge:

Threw in the crockpot:

  • diced onions
  • chopped squash
  • chopped cauliflower
  • chopped Rai Lan (Asian broccoli-rapini I found)
  • chopped asparagus
  • baby carrots
  • bit of chopped kale
  • garlic, cumin, tumeric, Mrs Dash extra spicy seasoning, ginger, red Thai curry paste, 1/2 can of light coconut milk
  • and topped with 10 boneless skinless chicken breasts

I put it to cook on low setting for 8 hours.

I put aside, ...

Continue Reading →
3

Chocolate Protein Black Bean Spinach Brownies

Here was my latest experiment:

Brownies

  • 1 can black beans  (I chose low sodium)- drained
  • 1 cup spinach
  • 2 cups egg whites
  • 1 cup 0% FAGE yogurt
  • 1 tsp xantham gum
  • 1 tbsp baking powder
  • 2 scoops Nectar chocolate truffle protein powder

Preheat oven to 350 degrees.  Mix together all the ingredients except beans and spinach. Blend black beans and spinach in a blender, then mix ...

Continue Reading →
13

Updates on the Life of Kristina

Hello, my lovelies! Just wanted to give you a quick scoop on what’s been going on, as I don’t like going too long without letting you know what’s the dealie. In short, the answer is: I have been busy. Yeah, what else is new? Just a lot of stuff. Work. Miscellaneous. Here are some “highlights” from the recent past:

  • hiked with the boo & doggies at Almaden Country Park in San Jose yesterday
Continue Reading →
3

Walden Farms

Walden Farms

Walden Farms is a brand that sells syrups, dips, sauces, salad dressings, jams, and other condiments. With “no calories, fat, carbs, gluten, or sugars of any kind!” Wow, what is this array of toxic chemicals I enjoy? Only 20 carcinogens per scoop? YUMMMYYYY.

Okay, I kid, I kid. Well, maybe not. I would be curious what someone like Alan Aragon would say about Walden Farms. What do YOU think about ...

Continue Reading →
2

Animal Workout!!

Animal exercises are AMAZING!

They are a type of functional bodyweight training that mimics animal movements to:

  • improve intramuscular coordination
  • enhance core strength
  • enhance shoulder/chest strength
  • increase cardiovascular endurance
  • increase your magnitude of bad-add-ness (Let me know if there is a better word to use. Thanks.)

These exercise will totally get you shredded (in conjunction with a very clean diet, of course). These exercises are also great because they are machine-less and therefore you can do them anytime, anyplace, and can ...

Continue Reading →
4

Sesame Chicken Miracle Noodles Stir-Fry

Have you heard of Miracle Noodles? They defy nature. I am not sure what to make of them. This comes from their website:

* made of naturally water soluble fiber with no fat, sugar, or starch.
* contain zero net carbohydrates and zero calories, no gluten -made of a healthy natural fiber called Glucomannan.
* wheat & gluten free and kosher.
* Easily absorbs the flavors of any soup, dish, or sauce.
* are instant and come in ...

Continue Reading →
6

First Guest Post- on The Process of Healing- YAY!

I have been following Jessica on her The Process of Healing blog because I have been/am in a similar situation. Here is synopsis of her blog: “This blog chronicles the process of healing from an injury, not being able to run (something that is a huge part of my life) and how I am coping with it.” Hmm sounds familiar. I wrote to her to let her know that I totally relate, and either share some insights with ...

Continue Reading →
1

Double-Baked Sweet Potatoes

Double-baked sweet potatoes. Me likies. Here’s how:

Pierce the skin with a fork

Brush the skin with olive oil to keep it moist while baking

Bake at 375 for about 40 minutes

Cut in half, and scoop the contents of the sweet potato into a separate bowl

Mix with desired ingredients (e.g. shredded chicken, steamed broccoli, spinach, or other). This instance, I mixed the sweet potatoes with chopped red swiss chard, and chopped broccoli.

Page 1 of 2 12